Our Philosophy
The Art of
Omakase
At Kohaku, we honor the centuries-old tradition of Edomae sushi — where the freshest fish from Toyosu Market meets meticulously aged vinegared rice, pressed by hands that have spent decades perfecting their craft.
Our omakase is a journey through Japan's four seasons, featuring rare and seasonal ingredients sourced directly from artisan fishermen and farmers. Each course is a quiet moment of gastronomic reverence.
— Chef Kensuke Yamamoto
